Fall Veggie Casserole

Fall Veggie Casserole

One of my favorite fall dishes and easy to make. 2 – 3 medium potatoes 2 medium sized zucchinis 1 large onion 1 large eggplant 2 -3 red or green tomatoes Large ball of mozzarella Season with sea salt and rosemary Oil a large baking dish and preheat oven to 450...
Weekly Menu – Welcome October!

Weekly Menu – Welcome October!

The Blood Full Moon high in the sky last night and the leaves just tipping into a new spectrum of color as autumn sweeps in and October is right there waiting at the end of the week. The farmer’s markets are thinning out but there is still plenty to work with to...